10
May
12
12
| This is a simple, but delicious chicken soup that’s soothing and flavoursome at the same time. |
| Just follow my recipe closely and not only are you going to enjoy making this soup, you are going to enjoy eating it too! |
Murg Shorba |
| Ingredients | Quantity |
| Chicken bones and wings | 2.0 kg |
| Water | 2.0 kg |
| Onions | 250 gm |
| Carrots | 200 gm |
| Bay leaf | 2 |
| Cloves | 2 |
| Cinnamon | 1 stick |
| Butter | 200 gm |
| White flour | 100 gm |
| Fine beans | 50 gm |
| Coriander | 20 gm |
| Cream | 200 ml |
| Yield 8 portions |
Method
- Prepare stock with chicken bones, water, onions, carrots, bayleafs, peppercorns, cloves and cinnamon. Strain and reserve the liquid.
- Melt the butter, add flour and fry gently. Whisk into the stock taking precaution not to form lumps.
- Cook the soup for 30 minutes. Strain.
- To serve: check the seasoning; add blanched diced carrots and beans. Add cream.
Category : Uncategorized
