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Jun
11
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| Potatoes are one of the most versatile vegetables you can ever cook with. |
| There are so many different ways in which you can use the humble potato – whether just as lovely jacket potato, curry style, a filling, with other vegetables or meat, or even in rice. Here is yet another deliciously way of making a potato dish and it’s one of my absolute favourites. So follow the recipe and get cooking! |
Aloo Kattangi |
| Ingredients | Quantity |
| Baking potatoes | 450 gm / 13 .5 kilos |
| Stuffing | |
| Boiled potatoes diced | 1.300 kg |
| Paneer | 300 gm |
| Garam masala | 10 gm |
| Green chilli | 20 gm |
| Ginger | 20 gm |
| Butter | 100 gm |
| Salt | 10 gm |
| Coriander | 20 gm |
| Turmeric | 10 gm |
| Cumin seeds | 10 gm |
| Oil | 50 gm |
| Marinade | |
| Drained yoghurt | 250 gm |
| Ginger paste | 50 gm |
| Garlic Paste | 50 gm |
| Salt | 10 gm |
| Red chilli powder | 10 gm |
| Yellow colour | A pinch |
| Garam Masala | 10 gm |
| Kasuri Methi | A pinch |
| Oil | 25 ml |
Method
- Peel and scoop out the baking potato soak in water.
- Heat oil in a pan. Add cumin seeds .Fry until the seeds crackle. Add the rest of ingredients for stuffing. Sauté for 3-4 minutes. Cool the stuffing.
- Fry the scooped potato in hot oil.
- Fill the stuffing in the potatoes after frying them.
- 5 Prepare the marinade by mixing all the ingredients until smooth. Apply on the outside of potatoes. Cool for 1 hour.
- 6 Chargrill on a skewer. Cut in half, brush with butter and serve.
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