You may have seen in my last blog that I gave you the recipe for steamed rice. It’s a staple that personifies simplicity and the perfect partnership to a lovely curry.

I thought we’d go one step further this time and give you a pulao, but not any old pulao! One that combines the punch and partnership of rice, peas and cumin.

It’s the kind of dish that could easily work well as a delicious treat for yourself or for that special occasion when you have your family around or even friends over for dinner.

My, what a feast you’ll have!

Matar Zeera Pulao

Method

1. Wash and soak Basmati rice.
2. Heat oil / butter.
3. Add cumin seeds and cook until they crackle.
4. Add peas and sauté for a few minutes.
5. Add 5 litres of water and salt.
6. Add Basmati and cook until water is absorbed.
7. Cover the pot and serve.