Carrying on my theme of the staples of Indian cooking, where would we be without rice as the accompanying staple to a nice curry dish?

There’s nothing quite like Basmati steamed rice – no other type of rice will quite do the trick – quick and easy to cook– you’ll be hooked!

Just follow the method below.

Steamed Basmati

Method

1. Wash thoroughly until water runs clear and soak rice for 30 minutes.
2. Boil water with salt.
3. Add rice and cook till soft.
4. Strain excess water and serve.