10
Jun
25
25
| The norm is to always go down the route of a lamb or even a chicken seekh kebab. |
| Yet, how refreshing it is to have one made with just vegetables. Plus they are very quick and easy to make. |
Haryali Seekh |
| Ingredients | Quantity |
| Fine green beans | 250 gm (Boil and fine chop) |
| Peas | 250 gm (Mash) |
| Carrots | 250 gm (Boil And fine chop) |
| Boiled Potatoes | 2.0 Kilos (Grate) |
| Paneer | 350 gm (Grate) |
| Spinach | 200 gm (Blanched) |
| Green chilli | 30 gm (Chopped) |
| Ginger | 30 gm (Chopped) |
| Salt | 10 gm |
| Garam Masala | 5 gm |
| Bread crumbs | 200 gm |
| Butter | 100 gm |
| Yield: 22 portions |
Method
- Mix all the ingredients after boiling and chopping the vegetables as above.
- Bind the mixture and correct the seasoning.
- Put them on skewers and chargrill.
- Apply melted butter, sprinkle with chat masala and serve hot.
Category : Uncategorized
